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Lotus Biscoff Australia | Spread 400g & 1.6kg Bulk | SweetsWorld

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Lotus Biscoff Australia

Lotus Biscoff Spread in 400g retail + 1.6kg bulk, plus Biscoff Vanilla 110g. Belgian caramelised biscuit spread direct from Europe. Same-day dispatch from SweetsWorld Newcastle.

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What is Lotus Biscoff?

Lotus Biscoff is the Belgian caramelised biscuit brand that conquered the world thanks to one thing: airline food. First served by Delta Airlines in the 1980s, the unassuming rectangular biscuit with burnt-sugar caramel flavour became a transatlantic obsession. In 2007 Lotus released the spread (speculoos / biscuit butter) and by 2015 it had become the Nutella of the 2010s — appearing in cafes, ice cream shops, TikTok desserts, and home pantries across Australia.

The base flavour is caramelised sugar + gentle cinnamon + a hint of nutmeg — like a graham cracker but denser, smoother and more butterscotch-forward.

Lotus Biscoff varieties we stock

🥫 Biscoff Spread 1.6kg Bulk

Commercial catering size — cafes, bakeries, dessert businesses. Smooth format.

🥄 Biscoff Spread 400g Smooth

Retail size for home baking and breakfast spreading.

🍪 Lotus Biscoff Vanilla 110g

Biscuit format with vanilla twist — sandwich-style with cream centre.

🔥 Kelly’s Toasted Mallows 140g

Perfect pairing — toast on top of Biscoff spread, or use as dipper.

What to do with Biscoff spread

  1. Stirred into coffee — 1 tsp in hot milk = instant caramel-cinnamon latte
  2. Swirled through ice cream — melt 2 tbsp, drizzle over vanilla
  3. Banana toast — smear on sourdough, top with sliced banana and sea salt
  4. Cheesecake base / topping — crushed Biscoff biscuits + melted butter = next-level base
  5. Filling for brownies/cupcakes — spoon centres while still warm
  6. Apple dipper — quick afternoon snack for kids
  7. Replacement for peanut butter in PB&J — totally different vibe, works

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Frequently Asked Questions

Where to buy Lotus Biscoff spread in Australia?
SweetsWorld stocks Lotus Biscoff Spread in both 400g retail and 1.6kg bulk (catering) sizes, shipped same-day from Newcastle Australia-wide. Major supermarkets carry 400g intermittently — for reliable bulk supply (cafes, bakeries, dessert businesses), online specialty retailers are your best bet.
Is Lotus Biscoff vegan?
Yes — the original Lotus Biscoff biscuits and the Biscoff spread are both vegan. No dairy, no eggs, no animal products. This is one reason for the brand’s popularity in plant-based baking — it provides the caramel-cinnamon flavour that usually comes from butter.
Is Biscoff spread gluten free?
No — Lotus Biscoff spread contains wheat flour (it’s made from ground biscuits). Gluten-free alternatives with similar flavour include homemade speculoos paste using gluten-free shortbread, or Speculoos-flavoured brands that make dedicated GF versions (rare). Always check individual product labels.
Smooth vs Crunchy Biscoff — which is better?
Smooth is best for drinks, ice cream swirls, and cheesecake toppings — integrates evenly. Crunchy (when available) adds texture to cookies, brownies, and toast spreads. For most baking uses, smooth is the safer default.
Can I use Biscoff spread instead of peanut butter?
Yes — most recipes work 1:1 but the flavour profile is very different (caramel-cinnamon vs nutty). Biscoff has more sugar and less protein/fat than peanut butter, so baked goods may spread slightly more. For cookies and frostings, Biscoff works beautifully. For peanut-butter-and-jelly sandwiches, it’s a revelation.
What’s the difference between Lotus Biscoff and speculoos?
Speculoos is the generic Belgian/Dutch term for caramelised spiced biscuits — a category. Lotus Biscoff is a specific commercial brand of speculoos. Other speculoos brands exist (TRADER JOE’S Cookie Butter, De Ruijter Spice Cookie) but Lotus dominates global distribution. Flavour is very similar across brands with minor variations.

Related: American Candy, Chocolates, Pick and Mix Lollies.

Order Lotus Biscoff today

400g retail + 1.6kg bulk + Biscoff Vanilla. In-stock, ships same-day.

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