The spicy chocolate is commonly known as “Mexican chocolate” or “Mayan chocolate”. It is a traditional Mexican chocolate that is flavored with cinnamon and often other spices such as nutmeg, allspice, and chili peppers. The addition of chili peppers gives the chocolate a spicy kick that is unique and delicious. Some popular brands of Mexican chocolate include Abuelita, Ibarra, and Taza.
Frequently Asked Questions
Can I buy Mexican chocolate brands like Abuelita and Ibarra in Australia?
Yes, many Australian specialty food stores, Latin American grocers, and online retailers stock popular Mexican chocolate brands like Abuelita and Ibarra. You can also check with your local supermarket’s international foods section, as these brands have become increasingly available in Australia.
Is Mexican chocolate the same as hot chocolate?
While Mexican chocolate can be used to make hot chocolate, they’re not quite the same. Mexican chocolate is a traditional blend specifically formulated with spices like cinnamon and chili peppers, whereas regular hot chocolate is typically just cocoa powder mixed with milk or water.
What does chili chocolate taste like?
Chili chocolate has a warm, complex flavour that combines sweetness with a subtle spicy heat from the chili peppers, enhanced by warming spices like cinnamon. The chili doesn’t overpower the chocolate; instead, it adds an interesting kick that makes the chocolate taste more sophisticated and intriguing.
How do I use Mexican chocolate tablets or discs?
Mexican chocolate is traditionally whisked with hot milk to create a rich, frothy beverage, though you can also use it in baking, melt it for dipping, or add it to desserts. Simply break the tablet into pieces, heat with milk, and whisk until smooth and foamy for an authentic preparation. If you’re looking to serve this at a special event, consider adding it to a lolly buffet or incorporating it into a themed dessert table.
Are there any Australian-made spicy chocolate alternatives?
While traditional Mexican chocolate brands are the most authentic option, some Australian artisanal chocolatiers create their own spiced chocolate blends featuring chili and cinnamon. Check with local craft chocolate makers and specialty food stores to discover Australian-made chocolate alternatives with a spicy twist. For those seeking premium imported options, you can also explore specialty chocolate brands available online.
