Candy corn is a staple of Halloween and fall festivities, but its origins and ingredients have sparked controversy over the years. This iconic tri-colored candy has a rich history and has undergone many changes since its creation. In this article, we will explore the history and controversy surrounding candy corn.
Origins of Candy Corn
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Candy corn was first created in the 1880s by George Renninger, an employee of the Wunderle Candy Company. Originally called “Chicken Feed,” the candy was made to resemble corn kernels and was marketed towards farmers and their chickens. In the early 1900s, the Goelitz Confectionery Company (now known as Jelly Belly) began mass-producing candy corn and it quickly became a popular treat for Halloween.
Ingredients and Controversy
The traditional candy corn recipe consists of sugar, corn syrup, confectioner’s glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3. However, in recent years, there has been a push for healthier and more natural ingredients in food products. This has led to the creation of sugar-free and organic versions of candy corn, as well as the removal of artificial colors and flavors.
One of the main controversies surrounding candy corn is the use of gelatin, which is derived from animal collagen. This has led to the creation of vegan and vegetarian-friendly versions of candy corn, as well as a debate over whether or not the candy is suitable for those with dietary restrictions.
Fun Facts About Candy Corn
- Candy corn was originally made by hand, with each piece being poured into molds by hand.
- The National Confectioners Association estimates that 35 million pounds of candy corn are produced each year.
- Candy corn was one of the first candies to be individually wrapped, making it a popular treat for Halloween.
- The colors of candy corn (yellow, orange, and white) were chosen to represent the colors of corn kernels.
- Candy corn has inspired a variety of spin-off products, including candy corn-flavored Oreos, M&Ms, and even beer.
The Future of Candy Corn
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As consumer preferences and dietary restrictions continue to evolve, the future of candy corn remains uncertain. Some companies have already begun to offer healthier and more natural versions of the candy, while others have stuck to the traditional recipe. However, one thing is for sure – candy corn will continue to be a beloved treat for Halloween and fall festivities for years to come.
What are your thoughts on candy corn? Do you prefer the traditional recipe or a healthier alternative? Let us know in the comments.
