HOSTESS DINGDONG 360G
Product Description:
Dating back to 1919, when the Hostess CupCake was introduced to the public, followed by Twinkies in 1930, and now over 10 varieties and countless more flavours.
Hostess describes the Ding Dong as “The king of all cakes”. It’s a delicious chocolate cake smothered in chocolate and has a light crème flavoured centre.
You know you love Ding Dongs if the sound of the doorbell makes you drool. And if that’s the case, you’re not alone. Because the Ding Dong is the king of all cakes. And in this majestic land of snacking, the Ding Dong reigns supreme over many loyal subjects.
Ingredients:
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, palm kernel oil, cocoa processed with alkali, corn syrup, soybean oil, contains 2% or less: glycerin, modified cornstarch, baking soda, corn starch, whey, mono and diglycerides, salt, natural and artificial flavor, egg, preservatives (sorbic acid, natamycin, potassium sorbate), egg white, dextrose, soy lecithin, sodium acid pyrophosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, enzymes, defatted soy flour, polysorbate 60, monocalcium phosphate.
