Sugar Decor Green
Use: Is particularly suitable for sugar work of decoration for desserts, cakes or showpieces. Unit: In a plastic box.
Isomalt is the only sugar substitute in the world that is obtained exclusively from sugar beet. It is manufactured in a specially developed two-stage process: First, sugar (sucrose) is enzymatically converted into isomaltulose. This is then converted into isomalt by adding hydrogen. Isomalt is an odorless, white, crystalline substance containing about 5% water of crystallization. Depending on the application and requirements, isomalt is available in different variants and grain sizes. Dissolve isomalt sugar directly in the microwave or in a saucepan on the stove. Process the liquid and very hot isomalt sugar into the decoration. Attention very high risk of burns!!!
Isomaltose E953, E102, E133 (may impair activity and attention in children) Note for allergy sufferers: Can be slightly laxative in large amounts.