Jack Daniels BBQ Beef Rub Jar 9oz
- Developed for smoking brisket
- Creates a coat of goodness that makes the mouth water
- Works great on any cut of beef
Add Jack Daniel’s beef rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (Longer for lager cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.
SALT, SPICES, PAPRIKA, BROWN SUGAR, CHILI PEPPERS, GARLIC, ONION, AND SILICON DIOXIDE (FREE FLOW AGENT).